The Strutting Pheasant Cafe

A mini cafe offering a selection of savoury and sweet treats.

Current opening times: Thursday to Saturday 10am to 3pm

Booking: 07841 385 221

Offering 'exclusive use' dining during COVID-19 restrictions. You can dine with peace of mind in your family/friends bubble by booking the dining room for a two hour time slot. No risk of mixing with other members of the public, while still being able to enjoy a meal out.

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The opening times have been changed to include a breakfast/brunch menu.

Menu

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Breakfast/Brunch- served 10am- 12pm

Breakfast 1/2 baguettes- £6.50

Bacon

Sausage

Sausage and bacon

Cooked tomato, mushroom and egg (v)

Vegetarian cooked breakfast- £9.00

Vegetarian sausage, Cooked tomato, mushrooms, hash brown, fried bread and fried eggs optional beans

Full English- £10.00

Two rashers of bacon, sausage, cooked tomato, mushrooms, hash brown, black pudding, fried bread and fried eggs and optional beans

American style fluffy pancakes served with bacon and maple syrup- a favourite with guests! £6.50

Warm Large Croissant- £1.50

Farmhouse toast with butter and jam £1.50

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Light meals -Served 12pm-3pm

Sandwiches- Thick cut farmhouse bread served with side salad, homemade French dressing and crisps £9.00

• Top side of beef with Gouda cheese, pickled cucumber, sweet onion relish, lettuce & mustard mayonnaise

• Tuna and sweetcorn mayonnaise

• Cheese and tomato with sweet onion relish (v)

• Chicken and bacon with mango chutney

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Homemade cheese scone with mature cheddar, pesto and cooked tomato filling, served with side salad, homemade French dressing and crisps (v) £9.00

Homemade sweet treats

Cream tea- two fruit/plain scones served with clotted cream and jam (homemade plum jam available) £6.50

Chocolate fudge cake- a moist chocolate sponge with chocolate buttercream £3.00

Lemon drizzle cake- with a tangy homemade lemon curd and buttercream filling £3.50

Triple chocolate brownie £3.50

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Adding and expanding the menu- please bear with us during this time.

Hygiene and social distancing measures in place:

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• Hand sanitiser/cleaning station

• Outside seating area if preferred- weather permitting

• NHS Track and trace (optional)

• Table service only

• Allocated 2 hour time slots

• Staggered meal times & cleaning between sittings

• Hygiene focus on high traffic areas e.g. door handles